>This is one of my all time favorite foods!  It’s kind of like a pizza with a Polish twist: it has butter spread instead of a tomato sauce.  And toppings go in reverse order: mushrooms, shredded cheese and ketchup on top. I like mine nice and simple, and with lots of mushrooms, but bacon works very well and can be added, as well as any other pizza-type toppings.  This time I used mini Portuguese rolls so they are great as an appetizer or party finger food.  I love it so much that I make it at least twice a month. 

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