>This is one of my all time favorite foods! It’s kind of like a pizza with a Polish twist: it has butter spread instead of a tomato sauce. And toppings go in reverse order: mushrooms, shredded cheese and ketchup on top. I like mine nice and simple, and with lots of mushrooms, but bacon works very well and can be added, as well as any other pizza-type toppings. This time I used mini Portuguese rolls so they are great as an appetizer or party finger food. I love it so much that I make it at least twice a month.